The Big Reveal!
Posted by Erika
random posts about our meatings
Comments (3)
Nov 19, 2009
Nov 19, 2009
Jamie said...
How's the weight reduction and evenness of drying? Looks like the center is a little soft/moist, at least on the slice at the bottom of the picture, but hard to tell. How's the taste? Very sour? Looks very pretty....
Nov 19, 2009
Erika said...
Pretty sour. Farily evenly firm. (Firm enough to break a knife-i guess it was pretty dull knife, but still.) Rob thinks it could use a little more time (i.e. could be a bit drier), but it's very close. I was a goober and forgot to weigh it.
