Meat Club Charcuterie

random posts about our meatings

We're a group of Bay Area meat/food/cooking enthusiasts that collectively buy locally-raised livestock and, among other things, make charcuterie from those animals. This site is largely devoted to chronicling our charcuterie-making efforts.

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Contributors

Tim
Meat Club
Jamie
Jim
Erika
meatpete
ruel
Wayne
jpierre
David Tulkin
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