Meat Club Charcuterie

random posts about our meatings

Filed underduck

See all posts on Posterous with this tag »

Meat Club

We're a group of Bay Area meat/food/cooking enthusiasts that collectively buy locally-raised livestock and, among other things, make charcuterie from those animals. This site is largely devoted to chronicling our charcuterie-making efforts.

Meat Club's profile »

Contributors

  • Tim Tim
  • Meat Club Meat Club
  • Jamie Jamie
  • Jim Jim
  • Erika Erika
  • meatpete meatpete
  • ruel ruel
  • Wayne Wayne
  • jpierre jpierre
  • David Tulkin David Tulkin
  • View all 12 contributors »
  • yolanda yolanda
  • Robin Donovan Robin Donovan

Tags

  • curing (32)
  • Jamie (31)
  • erika (21)
  • Jim (18)
  • salumi (15)
  • tuscan (15)
  • genoa (14)
  • mold (12)
  • prosciutto (12)
  • update (11)
  • View all 64 tags »
  • sausage (6)
  • Bresaola (5)
  • finocchiona (4)
  • Saucisson Sec (3)
  • confit (3)
  • fermentation (3)
  • lamb (3)
  • tongue (3)
  • Biltong (2)
  • Chorizo (2)
  • butchering (2)
  • coppa (2)
  • cotechino (2)
  • dried meat (2)
  • goat (2)
  • jamon (2)
  • peperone (2)
  • peter (2)
  • pork (2)
  • rillettes (2)
  • skin (2)
  • Ted (1)
  • Wayne (1)
  • argentina (1)
  • beef (1)
  • blisters (1)
  • canadian bacon (1)
  • carving stand (1)
  • cooking (1)
  • curing chamber (1)
  • deboning (1)
  • dry-cured pork belly (1)
  • duck (1)
  • equipment (1)
  • gravlax (1)
  • guanciale (1)
  • heart (1)
  • instructions (1)
  • italian (1)
  • lardo (1)
  • liverwurst (1)
  • lonzino (1)
  • meat (1)
  • molds (1)
  • offal (1)
  • pate (1)
  • pizza (1)
  • rabbit (1)
  • salami (1)
  • slicer (1)
  • swirl (1)
  • terrine (1)
  • tessa (1)
  • tim (1)

Archive

2011 (9)
August (2)
July (3)
June (1)
March (1)
January (2)
2010 (53)
December (3)
November (2)
October (4)
September (5)
July (6)
June (1)
May (3)
April (3)
March (7)
February (9)
January (10)
2009 (45)
December (8)
November (27)
October (10)
September 22, 2010

Duck Sausage

  • Edit
  • Delete
  • Tags
  • Autopost

Img_7376

Just posted my latest effort over on my blog, Just Pigs. Recipe included. 

Filed under  //

  • duck
  • erika
  • sausage

Posted by Erika Erika

Tweet
  • 0 responses
  • Like
  • Comment