so i up and finally made some good old pate de campagne 2 weeks ago (hard to remember precisely with post pregnancy brain, though i guess i can't use that excuse for much longer). my question is, how long is it good for? we were in love with it for the first couple of days and then promptly lost it to the refrigerator. suddenly, with a good bottle of wine half empty, we realized we had it and were about to cut into it when we thought, will this be our LAST pate or is it still safe to eat. any thoughts?