Just wanted to quickly say (no pictures, I'm sorry to say) that we bbq'd pig tails last night. I had been saving up and had about five. They were awesome. We first simmered them for hours with four or five feet and some veggies (which made an amazing stock). Then we grilled them the next night. So super yummmy! All of this is to encourage you keep the tails and eat them, but if you really don't want to do that, GIVE THEM TO ME! I will use them. Happy summer Meat Club! I'm missing you people!