Finocchiona are doing very well in the chamber, having been in for about three weeks. Temp has been 55-60 and humidity at 70-75%.

Below are paired pictures taken about a week ago and yesterday (each pair shows one side of the salumi). You can see the change in the plumpness. Here's one side, before and after (i.e., a week ago and yesterday):

And here's the other side:

 I'm also happy with the mold development.  There's a nice bloom of the mold I sprayed on and no visible bad molds.